SINTA DIARINI, I Gusti Ayu Agung; ORDANI ASTUTI, Ni Made Erpia; SENTOSA, I Putu Pranatha; SUYANTO, I Wayan; SUARTANA, I Ketut; GINTING, Maria Fransisca; PRASTYANDHARI, Gusti Ayu Ika Monika. PELATIHAN PENGOLAHAN JENIS HIDANGAN BREAKFAST DAN A LA CARTE MANU SERTA PENGETAHUAN ENTREPENEURSHIP. Seminar Nasional Aplikasi Iptek (SINAPTEK), [S. l.], v. 4, n. 1, 2022. Disponível em: https://jurnal.undhirabali.ac.id/index.php/SINAPTEK/article/view/1650. Acesso em: 2 jun. 2025.