[1]
Kusumaningsih, P. et al. 2020. THE EFFECTS OF CHITOSAN IN MACKEREL TUNA (Euthynnus affinis) BRINE SHREDDED AGAINTS HALOPHILIC BACTERIA. International Conference on Fundamental and Applied Research (I-CFAR). (Jan. 2020). DOI:https://doi.org/10.36002/icfar.v0i0.986.