SUSANTO, Putu Chris; SUKMANA, I Wayan K Teja; PUSPANINGRUM, Dylla Hanggaeni Dyah; STOFFL, Michael. MENU PLANNING AND PRODUCT DEVELOPMENT FOR SINGLE ORIGIN COFFEE SHOP IN CATUR VILLAGE KINTAMANI BALI. International Conference on Fundamental and Applied Research (I-CFAR), [S. l.], 2019. DOI: 10.36002/icfar.v0i0.931. Disponível em: https://jurnal.undhirabali.ac.id/index.php/icfar/article/view/931. Acesso em: 7 may. 2025.