Prawerti, N.K.L.D. et al. 2025. Perbedaan Kemampuan Berpikir Kritis, Motivasi, dan Hasil Belajar Melalui Model Pembelajaran TGT Berbantuan Question Card (Studi pada kelas X Kuliner 3 Mata Pelajaran Pengolahan dan Penyajian Makanan di SMK Pratama Widya Mandala): Differences in Critical Thinking Skills, Motivation, and Learning Outcomes Through the TGT Learning Model Assisted by Question Cards (A Study of Grade X Culinary 3 Food Processing and Serving Subjects at SMK Pratama Widya Mandala). JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA. 4, 3 (Dec. 2025), 174–182. DOI:https://doi.org/10.36002/jd.v4i3.4603.