Degong, E.F. et al. 2026. Vegetable Storage Procedures in the Hotel Kitchen: A Case Study at Grand Seminyak Lifestyle Boutique Bali Resort. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA. 5, 1 (Apr. 2026), 211–220. DOI:https://doi.org/10.36002/jd.v5i1.5494.