[1]
Suhardin, S. et al. 2026. Implementation of Hygiene and Sanitation Practices in the Hotel Kitchen: A Case Study at Shante Hotel Xitou Taiwan . JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA. 5, 1 (Apr. 2026), 199–210. DOI:https://doi.org/10.36002/jd.v5i1.5495.