Pratama, I. P. Y., Sulastri, I. A. P., & Putra, I. N. S. A. (2026). Service Quality Improvement Strategy to Enhance Guest Satisfaction at Ayung Valley Restaurant, The Royal Pita Maha Hotel Ubud, Bali: Strategi Peningkatan Kualitas Pelayanan guna Meningkatkan Kepuasan Tamu di Restoran Ayung Valley pada Hotel the Royal Pita Maha Ubud, Bali. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, 5(1), 269–278. Retrieved from https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5549