PUTRA, I Gede Dharma; SURYANTO, I Wayan; ASTUTI, Ni Made Erpia Ordani. Penerapan Model Project Based Learning untuk Meningkatkan Kreativitas dan Hasil Belajar Siswa pada Mata Pelajaran Fushion Food. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 1, n. 2, 2023. DOI: 10.36002/jd.v1i2.2288. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/2288. Acesso em: 7 may. 2025.