WUWUR, Thomas Tela; DARMAYASA, I Made; SIRNA, I Ketut. Analisis Pengendalian Biaya Makanan dan Minuman di Hotel ONE Legian Periode 2022-2024. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 43–56, 2026. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/4397. Acesso em: 10 may. 2026.