PRAWERTI, Ni Kadek Lidya Dwi; SENTOSA, I Putu Pranatha; ASTUTI, Ni Made Erpia Ordani. Perbedaan Kemampuan Berpikir Kritis, Motivasi, dan Hasil Belajar Melalui Model Pembelajaran TGT Berbantuan Question Card (Studi pada kelas X Kuliner 3 Mata Pelajaran Pengolahan dan Penyajian Makanan di SMK Pratama Widya Mandala): Differences in Critical Thinking Skills, Motivation, and Learning Outcomes Through the TGT Learning Model Assisted by Question Cards (A Study of Grade X Culinary 3 Food Processing and Serving Subjects at SMK Pratama Widya Mandala). JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 4, n. 3, p. 174–182, 2025. DOI: 10.36002/jd.v4i3.4603. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/4603. Acesso em: 9 jan. 2026.