FIRMANSYAH, Rinno Rahmat; WIANTARA, I Gusti Nyoman; NAINGGOLAN, Pondang Polikarpus. Food Storage Strategies and Food Quality at Samalona Signature Restaurant, Nusa Dua Bali. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 187–198, 2026. DOI: 10.36002/jd.v5i1.5487. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5487. Acesso em: 26 jul. 2026.