JERUDIN, Yohanes; RAI ANTARA, I Made Agung; RUSMIATI, Ni Nyoman. Food Ingredient Storage Procedures in the Kitchen of Shante Hotel Xitou Taiwan. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 175–186, 2026. DOI: 10.36002/jd.v5i1.5489. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5489. Acesso em: 26 jul. 2026.