SETIARI, Ni Kadek Nanik; SUNATA, I Made; KARINA PUTRI, Ida Ayu. Sous Chef Efforts to Improve Hot Kitchen Product Quality: Upaya Sous Chef dalam Meningkatkan Kualitas Produk Hot Kitchen. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 161–174, 2026. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5490. Acesso em: 21 may. 2026.