DEGONG, Emiliana Florentina; SUNATA, I Made; RADITYA, I Putu Tiana. Vegetable Storage Procedures in the Hotel Kitchen: A Case Study at Grand Seminyak Lifestyle Boutique Bali Resort. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 211–220, 2026. DOI: 10.36002/jd.v5i1.5494. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5494. Acesso em: 26 jul. 2026.