SUHARDIN, Stefanus; TRIANINGRUM, Ni Nyoman Nidya; ARINI, Ni Nyoman. Implementation of Hygiene and Sanitation Practices in the Hotel Kitchen: A Case Study at Shante Hotel Xitou Taiwan . JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 199–210, 2026. DOI: 10.36002/jd.v5i1.5495. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5495. Acesso em: 26 jul. 2026.