MULIYADI, Frederikus; WIANTARA, I Gusti Nyoman; PUTRI , Ida Ayu Karina. Food Storage Procedures in the Kitchen of Renaissance Bali Uluwatu Resort & Spa. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 359–368, 2026. DOI: 10.36002/jd.v5i1.5535. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5535. Acesso em: 15 aug. 2026.