PUTRA, I Made Perdi Permana; PUTRI , Ida Ayu Karina; ARINI , Ni Nyoman. The Role of Chef in Improving Hygiene and Sanitation in Food Preparation at Eastin Ashta Resort Canggu. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 349–358, 2026. DOI: 10.36002/jd.v5i1.5536. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5536. Acesso em: 15 aug. 2026.