SAPUTRA, I Nyoman Hema; SUMERTA, I Ketut Eli; PUTRI, Ida Ayu Karina. Implementation of Hygiene and Sanitation by Executive Chef in Food Processing at Kitchen Padma Resort Legian. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 339–348, 2026. DOI: 10.36002/jd.v5i1.5538. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5538. Acesso em: 15 aug. 2026.