GIRI, I Gede Dena Andana; SUMERTHA, I Ketut Eli; SUTHANAYA, Putu Bagus. Implementation of Standard Operating Procedures by Waitstaff in Food and beverage service Department at Kuta Beach Hotel: Implementasi SOP oleh Pramusaji pada Food and Beverage Service Department di Kuta Beach Hotel. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 301–308, 2026. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5545. Acesso em: 12 jun. 2026.