PRENATA, Putu Putra; PRAYOGI, Putu Agus; PUTRI, Ida Ayu Karina. Application of Plating Principles on Indonesian Traditional Food Menu at Harris Hotel Kuta Restaurant, Bali. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 279–288, 2026. DOI: 10.36002/jd.v5i1.5547. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5547. Acesso em: 28 jul. 2026.