PRATAMA, I Putu Yudha; SULASTRI, Ida Ayu Putu; PUTRA, I Nengah Sandi Artha. Service Quality Improvement Strategy to Enhance Guest Satisfaction at Ayung Valley Restaurant, The Royal Pita Maha Hotel Ubud, Bali. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 269–278, 2026. DOI: 10.36002/jd.v5i1.5549. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5549. Acesso em: 27 jul. 2026.