ASTITIANI, Ni Luh Rahayu; SUARTANA, I Ketut; DIARINI, I Gusti Ayu Agung Sinta. The Effect of Field Work Practice on Critical Thinking Skills and Job Readiness of Culinary Departement Students at SMK Pratama Widya Mandala Badung. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 1, p. 369–382, 2026. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5654. Acesso em: 26 jul. 2026.