SINDY, Sayu; ASTUTI, Ni Made Erpia Ordani; PRASTYANDHARI, I Gusti Ayu Ika Monika. The Effect of the Creative Model on Students’ Creativity and Learning Outcomes in the Basic Culinary Course at Dalung Tourism Vocational High School. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, [S. l.], v. 5, n. 2, p. 455–470, 2026. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5814. Acesso em: 12 sep. 2026.