Saputra, I Nyoman Hema, I Ketut Eli Sumerta, and Ida Ayu Karina Putri. 2026. “Implementation of Hygiene and Sanitation by Executive Chef in Food Processing at Kitchen Padma Resort Legian”. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA 5 (1):339-48. https://doi.org/10.36002/jd.v5i1.5538.