Firmansyah, R. R., Wiantara, I. G. N. and Nainggolan, P. P. (2026) “Food Storage Strategies and Food Quality at Samalona Signature Restaurant, Nusa Dua Bali”, JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, 5(1), pp. 187–198. doi: 10.36002/jd.v5i1.5487.