Jerudin, Y., Rai Antara, I. M. A. and Rusmiati, N. N. (2026) “Food Ingredient Storage Procedures in the Kitchen of Shante Hotel Xitou Taiwan”, JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, 5(1), pp. 175–186. doi: 10.36002/jd.v5i1.5489.