Jerudin, Y., Rai Antara, I. M. A. and Rusmiati, N. N. (2026) “Food Ingredient Storage Procedures in the Kitchen of Shante Hotel Xitou Taiwan: Prosedur Penyimpanan Bahan Makanan di Kitchen Shante Hotel Xitou Taiwan”, JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, 5(1), pp. 175–186. Available at: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5489 (Accessed: 21 May 2026).