Sanjaya, K. C., Raditya, I. P. T. and Putri, I. A. K. (2026) “Evaluation of Hygiene and Sanitation Implementation in the Kitchen Area of Porto Kopi Denpasar, Bali”, JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, 5(1), pp. 329–338. doi: 10.36002/jd.v5i1.5539.