Y. Jerudin, I. M. A. Rai Antara, and N. N. Rusmiati, “Food Ingredient Storage Procedures in the Kitchen of Shante Hotel Xitou Taiwan: Prosedur Penyimpanan Bahan Makanan di Kitchen Shante Hotel Xitou Taiwan”, JD, vol. 5, no. 1, pp. 175–186, Apr. 2026.