E. F. Degong, I. M. Sunata, and I. P. T. Raditya, “Vegetable Storage Procedures in the Hotel Kitchen: A Case Study at Grand Seminyak Lifestyle Boutique Bali Resort: Prosedur Penyimpanan Sayuran di Dapur Hotel: Studi Kasus di Grand Seminyak Lifestyle Boutique Bali Resort”, JD, vol. 5, no. 1, pp. 211–220, Apr. 2026.