[1]
I. N. H. Saputra, I. K. E. Sumerta, and I. A. K. Putri, “Implementation of Hygiene and Sanitation by Executive Chef in Food Processing at Kitchen Padma Resort Legian: Penerapan Hygiene dan Sanitasi oleh Executive Chef dalam Pengolahan Makanan di Kitchen Padma Resort Legian”, JD, vol. 5, no. 1, pp. 339–348, Apr. 2026.