N. L. R. Astitiani, I. K. Suartana, and I. G. A. A. S. Diarini, “The Effect of Field Work Practice on Critical Thinking Skills and Job Readiness of Culinary Departement Students at SMK Pratama Widya Mandala Badung”, JD, vol. 5, no. 1, pp. 369–382, Apr. 2026.