Sindy, Sayu, et al. “The Effect of the Creative Model on Students’ Creativity and Learning Outcomes in the Basic Culinary Course at Dalung Tourism Vocational High School”. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA, vol. 5, no. 2, Aug. 2026, pp. 455-70, https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5814.