Prawerti, Ni Kadek Lidya Dwi, I Putu Pranatha Sentosa, and Ni Made Erpia Ordani Astuti. “Perbedaan Kemampuan Berpikir Kritis, Motivasi, Dan Hasil Belajar Melalui Model Pembelajaran TGT Berbantuan Question Card (Studi Pada Kelas X Kuliner 3 Mata Pelajaran Pengolahan Dan Penyajian Makanan Di SMK Pratama Widya Mandala): Differences in Critical Thinking Skills, Motivation, and Learning Outcomes Through the TGT Learning Model Assisted by Question Cards (A Study of Grade X Culinary 3 Food Processing and Serving Subjects at SMK Pratama Widya Mandala)”. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA 4, no. 3 (December 30, 2025): 174–182. Accessed January 9, 2026. https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/4603.