Pratama, I Putu Yudha, Ida Ayu Putu Sulastri, and I Nengah Sandi Artha Putra. “Service Quality Improvement Strategy to Enhance Guest Satisfaction at Ayung Valley Restaurant, The Royal Pita Maha Hotel Ubud, Bali”. JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA 5, no. 1 (April 30, 2026): 269–278. Accessed July 27, 2026. https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5549.