Ria B, Gotama PAP, Sentosa IPP. Quizizz-Assisted Microlearning Model to Improve Students’ Activeness and Learning Outcomes in Basic Culinary Subject at SMK PGRI 3 Badung: Penerapan Model Microlearning Berbantuan Quizizz untuk Meningkatkan Keaktifan dan Hasil Belajar Siswa pada Mata Pelajaran Dasar-Dasar Kuliner di SMK PGRI 3 Badung. JD [Internet]. 2025 Aug. 30 [cited 2025 Sep. 27];4(2):143-50. Available from: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/4467