1.
Prawerti NKLD, Sentosa IPP, Astuti NMEO. Perbedaan Kemampuan Berpikir Kritis, Motivasi, dan Hasil Belajar Melalui Model Pembelajaran TGT Berbantuan Question Card (Studi pada kelas X Kuliner 3 Mata Pelajaran Pengolahan dan Penyajian Makanan di SMK Pratama Widya Mandala): Differences in Critical Thinking Skills, Motivation, and Learning Outcomes Through the TGT Learning Model Assisted by Question Cards (A Study of Grade X Culinary 3 Food Processing and Serving Subjects at SMK Pratama Widya Mandala). JD [Internet]. 2025 Dec. 30 [cited 2026 Jan. 9];4(3):174-82. Available from: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/4603