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Setiari NKN, Sunata IM, Karina Putri IA. Sous Chef Efforts to Improve Hot Kitchen Product Quality: Upaya Sous Chef dalam Meningkatkan Kualitas Produk Hot Kitchen. JD [Internet]. 2026 Apr. 30 [cited 2026 May 21];5(1):161-74. Available from: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5490