Permana Putra IMP, Putri IAK, Arini NN. The Role of Chef in Improving Hygiene and Sanitation in Food Preparation at Eastin Ashta Resort Canggu: Peranan Chef dalam Meningkatkan Hygiene dan Sanitasi dalam Penyiapan Makanan di Eastin Ashta Resort Canggu. JD [Internet]. 2026 Apr. 30 [cited 2026 Jun. 16];5(1):349-58. Available from: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5536