Saputra INH, Sumerta IKE, Putri IAK. Implementation of Hygiene and Sanitation by Executive Chef in Food Processing at Kitchen Padma Resort Legian: Penerapan Hygiene dan Sanitasi oleh Executive Chef dalam Pengolahan Makanan di Kitchen Padma Resort Legian. JD [Internet]. 2026 Apr. 30 [cited 2026 Jun. 16];5(1):339-48. Available from: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5538