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Pratama IPY, Sulastri IAP, Putra INSA. Service Quality Improvement Strategy to Enhance Guest Satisfaction at Ayung Valley Restaurant, The Royal Pita Maha Hotel Ubud, Bali: Strategi Peningkatan Kualitas Pelayanan guna Meningkatkan Kepuasan Tamu di Restoran Ayung Valley pada Hotel the Royal Pita Maha Ubud, Bali. JD [Internet]. 2026 Apr. 30 [cited 2026 Jun. 12];5(1):269-78. Available from: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5549