Astitiani NLR, Suartana IK, Diarini IGAAS. The Effect of Field Work Practice on Critical Thinking Skills and Job Readiness of Culinary Departement Students at SMK Pratama Widya Mandala Badung. JD [Internet]. 2026 Apr. 30 [cited 2026 Jul. 26];5(1):369-82. Available from: https://jurnal.undhirabali.ac.id/index.php/jakadara/article/view/5654