Formulation And Physical Evaluation Test Of Purple Potato (Ipomoea batatas L.Poir) Extract Gel Preparation As Natural Hair Dye
Article Sidebar
Main Article Content
Abstract
Hair dye is a cosmetic product used in hair care to restore the original color, cover the hair color, or create a new color. Purple tuber extract can be used as a natural dye because it contains anthocyanin pigments. This study aims to formulate and evaluate hair dye gel preparations from purple tuber extract in various concentrations, as well as to determine the optimum concentration to provide the best coloring results. Purple tuber extract is obtained through the maceration method. The gel is formulated in three variations of extract concentration, namely 5% (F1), 10% (F2), and 15% (F3), with a gel base. Evaluation of the preparation includes organoleptic tests, pH, homogeneity, viscosity, adhesion, spreadability, color stability test against sunlight and color stability test against washing. The results show that all formulas are stable and homogeneous. The pH is within the safe range for the scalp, namely pH 6. The viscosities are F1 = 8,600 cPs, F2 = 9,400 cPs, F3 = 10,100 cPs, respectively. The adhesive power of F1 = 1.83 seconds, F2 = 2.42 seconds, F3 = 3.01 seconds. The spread power of F1 = 6.5 cm, F2 = 5.3 cm, F3 = 4.7 cm. The coloring results show that F15% gives a brownish red color, F2 5% produces an even and intense purplish red color, and F3 10% is reddish purple. The F3 formula (10%) is the best formula because it produces the most optimal color, namely purplish red (Claret Violet) with stable physical characteristics.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Aprilia, E. And Yanita, M. (2022) ‘Perbandingan Pewarna Alami Kunyit Dan Henna Terhadap Hasil Pewarnaan Rambut’, Jurnal Tata Rias Dan Kecantikan, 2(3), P. 127. Available At: Https://Doi.Org/10.24036/.V2i3.50
Hamsar, I. (2023) ‘Pewarnaan Rambut’, (0), Pp. 1–23.
Harris, B. (2021) ‘Kerontokan Dan Kebotakan Pada Rambut’, Ibnu Sina: Jurnal Kedokteran dan Kesehatan - Fakultas Kedokteran Universitas Islam Sumatera Utara, 20(2), pp. 159–168. https://doi.org/10.30743/ibnusina.v20i2.219.
Limanda, D., Siska Anastasia, D. And Desnita, R. (2019) ‘Formulasi Dan Evaluasi Stabilitas Fisik Sediaan Lip Balm Minyak Almond (Prunus Amygdalus Dulcis)’, Jurnal Mahasiswa Framasi Fakultas Kedokteran Untan, 4(1), Pp. 1–9.
Maysarah, H. Et Al. (2022) ‘Pemanfaatan Ubi Jalar Ungu (Ipomoea Batatas) Sebagai Bahan Pewarna Alami Dalam Formulasi Krim Perona Pipi’, Jurnal Bioleuser, 6(1), Pp. 5–10.
Mahardika, M.P. And Purgiyanti, P. (2024) ‘Formulasi Dan Uji Stabilitas Sediaan Gel Moisturizer Bunga Telang (Clitoria Ternatea L.)’, Parapemikir : Jurnal Ilmiah Farmasi, 13(1), Pp. 138–145. Available At: Https://Doi.Org/10.30591/Pjif.V13i1.6543.
Nugrahaeni, F., Srifiana, Y. And Rokhman, A.N. (2021) ‘The Effect Of Increasing Concentration Of Xanthan Gum On The Physical Characteristic Of Hair Color Gel Extract Of Wood Secang (Caesalpinia Sappan L.)’, Indonesia Natural Research Pharmaceutical Journal, 6(2), Pp. 29–42.
Ningrum, R., Purwanti, E. and Sukarsono, S. (2017) ‘Alkaloid compound identification of Rhodomyrtus tomentosa stem as biology instructional material for senior high school X grade’, JPBI (Jurnal Pendidikan Biologi Indonesia), 2(3), pp. 231–236. https://doi.org/10.22219/jpbi.v2i3.3863.
Rifqi, M. (2021) ‘Ekstraksi Antosianin Pada Bunga Telang (Clitoria Ternatea L.)’, Pasundan Food Technology Journal, 8(2), Pp. 45–50. Available At: Https://Core.Ac.Uk/Download/Pdf/511489848.Pdf
Rum, I.A., Ulfha, M. And Ghazali, D. (2019) ‘Formulasi Pewarna Rambut Dari Biji Pepaya (Carica Papaya L.) Dalam Bentuk Sediaan Gel’, Jurnal Mitra Kesehatan, 1(2), Pp. 74–80. Available At: Https://Doi.Org/10.47522/Jmk.V1i2.15.
Setyawaty, R., Nofiani, D. And Dewanto (2020) ‘The Usage Of Extract Of Purple Fleshed Sweet Potato (Ipomoea Batatas L.) As Color Of Lipstick’, Majalah Obat Tradisional, 25(2), Pp. 128–134. Available At: Https://Doi.Org/10.22146/Mot.52702.
Shoviantari, F. Et Al. (2020) ‘Uji Aktivitas Tonik Rambut Nanoemulsi Minyak Kemiri (Aleurites Moluccana L.)’, Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 6(2), P. 69. Available At: Https://Doi.Org/10.20473/Jfiki.V6i22019.69-73.
Slamet, S., Anggun, B.D. And Pambudi, D.B. (2020) ‘Uji Stabilitas Fisik Formula Sediaan Gel Ekstrak Daun Kelor (Moringa Oleifera Lamk.)’, Jurnal Ilmiah Kesehatan, 13(2), Pp. 115–122. Available At: Https://Doi.Org/10.48144/Jiks.V13i2.260
Zaky, M., Pratiwi, D. And Saripah, S. (2023) ‘Potensi Ekstrak Umbi Bit (Beta Vulgaris L.) Sebagai Pewarna Rambut Dalam Formulasi Sediaan Gel’, Parapemikir : Jurnal Ilmiah Farmasi, 12(2), P. 265. Available At: Https://Doi.Org/10.30591/Pjif.V12i2.5122