[1]
Roong, B.M. et al. 2026. Relationship between Ultra-Processed Food Consumption and Nutritional Status of Students at Dhyana Pura University based on Anthropometry. JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI). 5, 2 (Aug. 2026), 398–409. DOI:https://doi.org/10.36002/js.v5i2.5947.