UMAYI, Anak Agung Istri Kintan; PUSPANINGRUM, Dylla Hanggaeni Dyah; KUSUMAWATI, I Gusti Ayu Wita. Formulasi dan Nilai Gizi Donat Kacang Gude (Cajanus cajan L.). JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI), [S. l.], v. 2, n. 1, 2023. DOI: 10.36002/js.v2i1.2475. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakasakti/article/view/2475. Acesso em: 12 may. 2025.