PAKERENG, Avrilia Anggraeni; PUSPANINGRUM, Dylla Hanggaeni Dyah; WINDAYANI, Komang; YOGESWARA, Ida Bagus Agung. Macronutrient and Calcium Composition with Substitution of Snakehead Fish (Channa striata) Flour as a Healthy Snack to Improve Children’s Nutritional Status. JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI), [S. l.], v. 5, n. 1, p. 183–188, 2026. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakasakti/article/view/5479. Acesso em: 25 may. 2026.