ROONG, Brigita Maria; KUSUMANINGSIH, Purwaningtyas; WINDANINGRUM, Laras Sekar. Relationship between Ultra-Processed Food Consumption and Nutritional Status of Students at Dhyana Pura University based on Anthropometry. JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI), [S. l.], v. 5, n. 2, p. 398–409, 2026. DOI: 10.36002/js.v5i2.5947. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jakasakti/article/view/5947. Acesso em: 24 sep. 2026.