Roong, B. M., Kusumaningsih, P. and Windaningrum, L. S. (2026) “Relationship between Ultra-Processed Food Consumption and Nutritional Status of Students at Dhyana Pura University based on Anthropometry”, JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI), 5(2), pp. 398–409. doi: 10.36002/js.v5i2.5947.