1.
Sutarmini NKS, Kusumawati IGAW, Puspaningrum DHD. Analisis Kandungan Zat Gizi Makro, Vitamin C, dan Organoleptik Puding Gonda (Sphenoclea Zeylanica Gaertn) dengan Penambahan Buah Kiwi (Actinidia Deliciosa). JS [Internet]. 2022 Sep. 2 [cited 2025 May 7];1(1). Available from: https://jurnal.undhirabali.ac.id/index.php/jakasakti/article/view/1982