Zulfan, F. M., Lamid, M., Agustono, Akbar, R. E. K., & Wiradana, P. A. (2024). THE MANUFACTURE OF FLOUR MAGGOT (Hermetia illucens) WITH DIFFERENT STEAMING TIME AGAINST CRUDE PROTEIN CONTENT AND FAT CRUDE SUBSTITUTE FISH MEAL. Jurnal Media Sains, 8(2). Retrieved from https://jurnal.undhirabali.ac.id/index.php/jms/article/view/4517