NOVIYANTI, Ni Putu; DWI ADHI SUASTUTI, Ni G.A.M.; SUANITI, Ni Made. Pemanfaatan Mikroorganisme Limbah Cair Tahu dalam Menurunkan Nilai COD dan BOD pada Limbah Cair Hotel. Jurnal Media Sains, [S. l.], v. 1, n. 2, 2017. DOI: 10.36002/jms.v1i2.260. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jms/article/view/260. Acesso em: 2 jun. 2025.